Reuben Casserole - cooking recipe

Ingredients

4 slices rye bread
1 Tbsp. Dijon mustard
1 can corned beef
1 lb. sauerkraut
1/4 c. water
3 Tbsp. pickle relish
1 can condensed tomato soup
4 slices Swiss cheese, cut in pieces

Preparation

Grease square baking dish.
Spread mustard on one side of each slice of rye bread.
Cut bread in 1/2-inch cubes.
Scatter over bottom of dish.
Crumble corned beef over bread.
In large bowl, mix sauerkraut, soup, water and relish until blended.
Spoon over corned beef.
Cover with microwave paper.
Microwave on High about 8 minutes (turning twice).
Place cheese on top and warm until cheese melts.
Let stand 5 minutes, then serve.