Pecan Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. melted butter or margarine
3 eggs
1 tsp. vanilla
1 egg
1 1/2 c. white corn syrup
1/2 c. brown sugar, packed
1 to 2 c. chopped pecans

Preparation

Mix cake mix, 1 egg and melted butter well.
Reserve 2/3 cup of this batter.
Spread the rest into a greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes or until lightly browned.