Sausage Pitas - cooking recipe

Ingredients

1 1/2 lb. smoked sausage, sliced diagonally
1 large onion, sliced
1 large green pepper, sliced
8 oz. mushrooms, sliced
pita bread, cut in half to make pocket

Preparation

Brown sausage in skillet; add vegetables.
Cook until just tender.
Lightly toast pita bread.
Use spoon to open while warm. Fill with sausage and vegetables.