Artichoke Dip - cooking recipe

Ingredients

1 tall can unmarinated artichoke hearts, drained and chopped
1 c. mayonnaise
3/4 c. fresh Parmesan
1 to 2 cloves garlic, mashed

Preparation

Mix together and sprinkle additional Parmesan on top.
Bake for 1/2 hour or until hot and brown on top at 350\u00b0.
Serve with French bread.