Pork Tenderloin With Onion-Raisin Sauce - cooking recipe

Ingredients

pork tenderloin
1 large onion, sliced
1/2 c. raisins
garlic
caraway seed
cornstarch
1/2 c. wine

Preparation

Brown tenderloin.
Place in 275\u00b0 oven until done, slightly pink in middle.
In separate pan, heat 1 tablespoon butter or oil. Saute onion until caramelized.
Add raisins.
Mix wine and cornstarch.
Add to onion and raisins.
Cook until thick.
Slice tenderloin; place on sauce.
Serve with vegetable and potato or rice.