Ice Cream(No Cooking) - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
2 Tbsp. vanilla
1/2 tsp. salt
4 cans evaporated milk

Preparation

Combine all ingredients in a bowl and beat with a mixer until well
blended.
Stir
in
any flavoring that you want to choose, such as:
strawberries, bananas, chocolate, etc.
Pour into freezer.
This
does not have a canned milk taste.\tMakes about 5 quarts, depending on how much fruit is added.