Bread Pudding - cooking recipe

Ingredients

2 eggs
2 1/4 c. milk
2 c. bread (I use cinnamon rolls and doughnuts)
1/2 to 2/3 c. sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins

Preparation

I double this and bake at 350\u00b0 for an hour.