Hearty Potato Soup - cooking recipe

Ingredients

3 c. diced, peeled potatoes (3 medium)
2 c. water
1 tsp. salt
3/4 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
2 c. milk
1 tsp. parsley flakes
1/4 tsp. pepper

Preparation

Cook potatoes until tender.
Without draining them, mash until size of pea.
Meanwhile, cook onion in margarine for 3 minutes. Sprinkle with flour.
Cook and stir 1 minute.
Gradually stir in milk and cook, stirring often, 5 to 7 minutes until simmering and thickened.
Stir in potato mixture and remaining ingredients. Yields 4 servings, 234 calories.