Cherry Crunch - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts
1/2 c. melted butter
whipped cream (optional)

Preparation

Spread pie filling in the bottom of a 9-inch square pan. Sprinkle lemon juice over.
Combine cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes, until golden brown.
Serve with whipped cream or ice cream.