Pistachio Salad - cooking recipe

Ingredients

1 medium to large can pineapple (undrained)
1 can mandarin oranges, drained
1 small box instant pistachio pudding
1 c. miniature marshmallows
1 small (8 oz.) carton Cool Whip

Preparation

In large bowl, mix Cool Whip, pudding and pineapple.
Then add mandarin oranges and marshmallows.
Pour into mold or bowl and refrigerate overnight.