Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. chopped onion

Preparation

Cook noodles in boiling, salted water until tender and drain. Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole.
Bake in moderate oven at 350\u00b0 for 45 minutes.