Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can French-cut green beans
1 can red kidney beans
1 can wax beans
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. corn oil
3/4 c. sugar
1/2 c. vinegar
1/2 tsp. black pepper
1 tsp. salt

Preparation

Mix all ingredients and let stand overnight in refrigerator. Drain and serve.