Reuben Sandwiches - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 lb. thinly sliced corned beef
1 Tbsp. minced green pepper
1/2 (16 oz.) pkg. sauerkraut, drained and squeezed (1 c.)
1 Tbsp. chili sauce
8 rye bread slices
2 Tbsp. butter (for frying)
4 Swiss cheese slices, halved crosswise

Preparation

In small bowl, combine mayo, pepper and chili sauce.
Spread about 1 tablespoon of this mixture on each bread slice.
On each of 4 bread slices, place a cheese slice, 1/4 of the corned beef, 1/4 of the sauerkraut, a cheese slice and another bread slice, mayo side down.