Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. uncooked rice
1/2 c. water
1 medium head cabbage, chopped
1 (10 3/4 oz.) can tomato soup
touch of vinegar

Preparation

Saute beef and onion lightly.
Do not brown; drain fat. Remove from heat.
Add rice and water and mix.
Place 1/2 of cabbage into ungreased 9 x 13-inch baking dish.
Cover with meat mixture.
Put rest of cabbage over meat.
Pour soup over all. Cover and bake at 350\u00b0 for 1 1/2 hours.