Baked Shrimp A La Jessica - cooking recipe

Ingredients

1 c. butter, melted
1/4 c. dry wine
1/4 c. minced parsley
2 Tbsp. fresh lemon juice
3 large garlic cloves, minced
2 tsp. dry basil
1 tsp. Worcestershire sauce
3/4 to 1 tsp. hot pepper sauce
1/2 tsp. salt
1/2 c. dry breadcrumbs
2 lb. shrimp (about 32), shelled

Preparation

Preheat oven to 450\u00b0.
Combine first 9 ingredients in shallow 2-quart baking dish and mix well.
Remove 1/4 cup of this mixture and set aside.
Add shrimp to baking dish and mix thoroughly. Combine bread crumbs with reserved butter sauce and sprinkle over shrimp.
Bake 10 to 15 minutes.
Serves 6 to 8.