Peanut Butter Chocolate Squares - cooking recipe

Ingredients

9 graham crackers (oblong size), finely crushed
1 box confectioners sugar
2 sticks butter, melted
1 (12 oz.) jar peanut butter
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine first 4 ingredients.
Press into 9 x 13-inch pan. Melt chocolate in double boiler or microwave oven.
Spread over peanut butter mixture.
Cool in refrigerator about 30 minutes until edges harden.
Chill again until completely hardened.