Lemon-Orange Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
1 (6 oz.) frozen orange juice (undiluted)
2 cans mandarin oranges, drained
1 can crushed pineapple (not drained)

Preparation

Mix jello and 2 cups hot water.
Stir in frozen orange juice. Cool.
Then add mandarin oranges and pineapple.
Refrigerate overnight.