Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple
17 to 20 maraschino cherries
1/2 c. (large pod) sweet pepper, chopped fine
2 Tbsp. chopped onion
1/4 tsp. salt
1 c. chopped fine nuts (pecans)

Preparation

Drain pineapple and cherries very well. Mold into a ball and refrigerate overnight. Roll in chopped pecans before serving. This is always a favorite at parties.