Baked Pineapple - cooking recipe

Ingredients

4 c. cubed bread (6 or 7 slices)
1 (20 oz.) can crushed pineapple (juice too)
4 eggs, well beaten
3/4 c. sugar
1 stick margarine, melted

Preparation

Mix ingredients all together.
Pour into greased 2-quart casserole.
Bake at 300\u00b0 for 1 hour.
Can be served warm or cold. Refrigerate leftovers.