Pecan Pie - cooking recipe

Ingredients

1 stick oleo or butter
1 c. sugar
3 eggs
1 c. Griffin's White Syrup
1 tsp. Griffin's Vanilla
1/8 tsp. salt
1 c. pecan halves

Preparation

Melt butter in mixing bowl; add each of the following one at a time and stir until well mixed between each: Sugar, eggs, syrup, vanilla, salt, pecans.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 55-60 minutes or until pie appears set.