Dee'S Kitchen Soup - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1/2 lb. meat (hamburger, chicken or steak)
1 (8 or 16 oz.) can corn, green beans, carrots or potatoes
1/4 to 1/2 onion (tender)
4 c. water (approximately)
1 c. macaroni
1/2 c. precooked rice or Minute rice (optional)
1 tsp. garlic
celery (must be tender)

Preparation

Brown meat in large pan; drain grease.
Celery and onion may be cooked at this time.
Add water, seasoning and tomatoes.
If using any fresh vegetables or rice, add at this time.
Cook until tender.
Add more water as needed.
More seasoning may be needed, depending on taste.
Cook for about 30 minutes.
Serve with cornbread or biscuits.