Punch For 25 - cooking recipe

Ingredients
    1 pkg. flavored gelatin, any flavor
    1 (46 oz.) can pineapple juice
    1 (46 oz.) can grapefruit juice
    1 bottle ginger ale
    1/2 small bottle almond extract
    2 c. sugar
    3 c. water
Preparation
    Make gelatin as directed on package.
    Add rest of ingredients except ginger ale and mix thoroughly.
    Add ginger ale just before serving.
    Sherbet may also be added when ready to serve.

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