Coconut Cream Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. oil
3 eggs
1 tsp. vanilla
1 can cream of coconut
1 carton (1 c.) sour cream

Preparation

In a large mixing bowl blend all ingredients on low setting, then beat 2 to 3 minutes on medium.
Bake in a 9 x 13-inch pan at 350\u00b0.
Cool.