Candied Walnuts - cooking recipe

Ingredients

2 1/2 c. walnuts
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. vanilla

Preparation

Bake walnuts for 15 minutes at 375\u00b0.
Combine sugar, water, cinnamon and salt in saucepan; cook over medium heat to soft ball stage.
Do not stir.
Remove from heat; add vanilla and nuts. Stir until mixture becomes creamy and sticks to the nuts.
Dump on cookie sheet and spread as it cools.