Beat 'N Eat Frosting - cooking recipe

Ingredients

1 egg white, unbeaten
1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 c. boiling water
1 pkg. Baker's coconut

Preparation

Mix first 3 ingredients in small deep bowl.
Add boiling water. Beat to stiff peaks with eggbeater or electric beater.
Spread between layers and on top and sides of 8-inch cake.
Sprinkle with coconut.