Texas Caviar - cooking recipe

Ingredients

1 (3 oz.) can green chilies, chopped
1 bunch green onions, chopped
3 Tbsp. olive oil
1 (3 1/4 oz.) can chopped black olives
1 to 2 tomatoes, peeled, seeded and chopped
1 1/2 Tbsp. red wine vinegar

Preparation

Combine all ingredients and let set overnight.
Serve with king size chips.