Baklava - cooking recipe

Ingredients

1 lb. sweet butter, melted
1 lb. filo
1 1/2 lb. walnuts, chopped fine
2 Tbsp. cinnamon
4 Tbsp. sugar

Preparation

Grind nuts and combine with cinnamon and sugar in a large bowl.
Melt butter. Brush bottom of a 14 x 20-inch pan with butter.
Place one pastry sheet and brush with butter, repeating process until 6 pastry sheets line pan.
Add nut mixture. Add another sheet. Brush with butter and sprinkle with nut mixture. Repeat process until all ingredients are used, ending with 4 layers of buttered filo on top. Cut into diamond shapes. Bake at 325\u00b0 for 1 hour.