Rice Pudding - cooking recipe

Ingredients

3/4 c. regular long grain rice
4 c. boiling water
2 3/4 c. milk
1/3 to 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. (level) cornstarch, dissolved in 1/4 c. listed milk

Preparation

Bring water to boil; add rice.
Boil for 14 minutes.
Drain rice (optional).
Mix remaining ingredients while boiling.
Cook until thick; stir constantly.
Serve warm or cold with cinnamon sugar.
Can be rewarmed in microwave.
Use 2-quart kettle or larger.