Baked Chicken Reuben - cooking recipe

Ingredients

1 lb. sauerkraut, well drained
4 whole chicken breasts, halved and boned (season to taste)
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

Place chicken in buttered baking pan; place sauerkraut over chicken.
Top with cheese.
Pour dressing evenly over cheese. Cover with foil.
Bake at 325\u00b0 about 1 hour.
Serve sprinkled with chopped parsley.
Serve over white rice.