Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites or whites from 8 or 10 eggs
1/4 tsp. salt
1/4 c. water
2 tsp. vanilla
1 1/2 tsp. cream of tartar
1 1/2 c. flour
2 c. sugar (1 c. sugar to flour - 1 c. to eggs)

Preparation

Beat egg whites, salt, vanilla and water until foamy.
Add cream of tartar.
Beat until slightly stiff.
Add 1 cup sugar gradually, then fold in flour and sugar mixture gradually.
Bake at 375\u00b0.