Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 lb. Velveeta cheese
2 c. chopped celery
1 medium chopped onion
1/4 tsp. garlic powder
8 oz. raw fettucine

Preparation

Boil chicken until it falls off bone.
Reserve 4 cups broth. Take chicken off bone.
Combine broth, chicken and all other ingredients in large pan.
Cook over low heat until spaghetti absorbs most of liquid.
(If you want more spaghetti, cook it first, then add remaining ingredients.)