Nancy'S Boiled Fish - cooking recipe

Ingredients

4 firm texture fish steaks (5 to 7 oz.) or skinless fillets (about 3/4-inch thick)
salt to taste
pepper to taste
2 Tbsp. Parmesan cheese, freshly grated

Preparation

Preheat broiler.
Rinse steaks or fillets; pat dry with paper towels.
Season with salt and pepper.
Spread 1 to 1 1/2 tablespoons mayonnaise over top of each steak or fillet.
Sprinkle 1 1/2 teaspoons cheese on top of each.
Place on broiling pan. Broil 4 to 6 inches from heat, 5 to 8 minutes or until top is puffed and brown and fish tests done.
Serves 4.