Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. chuck roast
4 potatoes, sliced
1 medium onion, sliced
2 c. cabbage, sliced
3 medium carrots, sliced
2 stalks celery, sliced
1 c. corn, frozen
1 c. green beans
1/2 c. macaroni
2 c. tomato juice
salt and pepper

Preparation

Slice roast into small pieces 1/4-inch thick.
Cook roast in pressure cooker for 25 minutes; add vegetables to roast.
Cook until done.
Add tomato juice and salt and pepper to taste.