Grandmother'S Pound Cake - cooking recipe

Ingredients

6 eggs
1/4 tsp. soda
1/4 tsp. salt
1 c. butter
1 c. sour cream
1/2 tsp. vanilla or butternut flavor
1/2 c. chopped nuts
ground nutmeg or mace

Preparation

Combine flour, soda and salt.
Cream butter and sugar.
Add eggs, 1 at a time, beating well after each.
Add dry ingredients to cream mixture, alternating with sour cream and ending with dry ingredients.
Add flavor.
Generously grease and flour 10-inch tube pan.
Cover bottom of pan with nuts.
Spoon batter over nuts. Sprinkle with nutmeg or mace.
Bake at 300\u00b0 for 1 1/2 hours. Remove from oven and remove from pan immediately.