Pecan Pie(One Large Pie) - cooking recipe

Ingredients

3 eggs
1/4 c. butter (1 stick)
1 c. white sugar
1 c. brown sugar
3/4 c. milk
2 Tbsp. flour
1 tsp. vanilla
2 c. pecans

Preparation

Cream sugar, butter and flour.
Beat eggs and add to mixture. Add milk and nuts.
Pour into 1 large ready made or homemade pie shell.
Bake at 375\u00b0 until done, top is brown and knife comes out clean, about 30 minutes.