Fluffy Pink Stuff - cooking recipe

Ingredients

1 can Eagle Brand milk
1 tsp. lemon juice
1 can cherry pie filling
1 medium size can pineapple, drained
8 oz. sour cream
1 c. chopped pecans
1 large carton Cool Whip

Preparation

Mix lemon juice with
Eagle Brand milk.
Add cherry pie filling, pineapple, sour cream and nuts and fold in Cool Whip. Mix well and chill.
Will serve 12 to 15 people.