German Veranicks(Easy Way) - cooking recipe

Ingredients

8 oz. lasagna noodles, boiled for 10 minutes, then drained
1 c. sour cream
1 c. cottage cheese
3 eggs, beaten
1 c. buttermilk
1 (12 oz.) can milk
salt and pepper to taste

Preparation

Mix everything and place in casserole dish.
Dot with 1 cube butter.
Top with garlic and onion croutons.
Bake in a 350\u00b0 oven for 1 hour or until crusty brown.