Two Flavor Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. jar marshmallow or 12 large marshmallows
1 c. peanut butter
1 c. chocolate chips
1 tsp. vanilla

Preparation

Cook sugar and milk
over medium heat until sugar dissolves and mixture boils.
Cook to soft stage for 3 minutes. Remove from heat and quickly add remaining ingredients.
Pour into buttered 9 x 9 x 2-inch pan.
Cool.