Velvet Smooth Pound Cake - cooking recipe

Ingredients

3/4 c. soft butter
1/2 tsp. nutmeg
1/2 tsp. grated lemon peel or lemon extract
1/2 tsp. vanilla
2 1/4 c. sifted powdered sugar
3 large unbeaten eggs
1 1/2 c. all-purpose flour

Preparation

Combine butter and flavorings; gradually beat in sugar and cream until light and fluffy.
Beat in 1 egg, 1/4 cup flour and repeat until eggs are used; add remaining flour and stir until smooth.
Spread batter in greased 9 x 5 x 3-inch loaf pan.
Cut through with knife to break air bubbles.
Bake at 325\u00b0 for 1 hour. Remove from pan immediately.
Cool on cake rack.