Cheese Grits - cooking recipe

Ingredients

1 cup white grits
3 1/2 cups boiling water
1 t salt
1 slightly beaten egg
1/3 cup minced onion
2/3 small jar \"Cheez Whiz\"
1/4 pound sharp cheddar cheese, grated
2 T butter
1/4 t red pepper

Preparation

Cook grits in water & salt until thickening.
Add rest of ingredients, stir well. Pour in greased 7x11 casserole.
Bake at 350 degrees, uncovered for 30 minutes, or until set.