Hot Artichoke Spread - cooking recipe

Ingredients

1 c. artichoke hearts
1 c. mayonnaise (Hellmann's) *
1 c. Parmesan cheese
dash of Worcestershire sauce or hot sauce (if desired)

Preparation

Drain artichoke hearts and chop.
Mix with mayonnaise and cheese.
Bake at 350\u00b0 until bubbly.
Serve with Melba toast, sliced fresh bread or unsalted crackers.