Traveling Cupcakes - cooking recipe

Ingredients

3 sq. semi-sweet chocolate or white chocolate
1 3/4 c. pecans, broken
1 3/4 c. sugar
1 c. plain flour
4 eggs
1 tsp. vanilla
2 sticks margarine

Preparation

Melt margarine and chocolate in heavy saucepan.
Add nuts and stir until well coated.