Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1/2 tsp. salt
1 beaten egg
1 Tbsp. vinegar
5 Tbsp. water (ice)

Preparation

Mix flour, salt and shortening until texture of fine crumbs. Mix together egg, vinegar and water.
Stir into flour mixture. (Do not beat; mix gently until all mixture is combined.)
Wrap in plastic wrap and chill for 1 hour.