Potato Skins - cooking recipe

Ingredients

8 large baking potatoes, baked and slightly cooled
2 Tbsp. melted butter
3/4 lb. bacon, fried and crumbled
6 scallions, minced (optional)
3/4 c. grated Cheddar cheese

Preparation

Cut potatoes in half lengthwise, then cut each half into thirds.
Scoop out potato pulp, leaving skin intact.
Use potato pulp for mashed potatoes or hash browns.
Sprinkle skins evenly with butter, then bacon and onion, if used.
Sprinkle with cheese. Bake in a 350\u00b0 oven for 15 minutes or until crisp.
Serve hot. Makes 48 servings.