Stuffed Shells - cooking recipe

Ingredients

2 lb. boneless, skinless chicken chunks
1 (8 oz.) carton sour cream
1 lb. box shells
8 oz. Mozzarella cheese
1 (8 oz.) canister Stove Top chicken stuffing
1 can cream of chicken soup
3/4 c. water

Preparation

You will need a 9 x 13-inch pan.