Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold margarine
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass).
In a medium bowl, combine flour and sugar and cut in margarine until mixture resembles coarse cornmeal.
Press firmly on bottom of a 9 x 13-inch pan.
Bake 15 minutes.