Louisiana Pie - cooking recipe

Ingredients

1 9-inch unbaked pie shell
1/4 c. butter
1/2 c. sugar
1 c. firmly packed brown sugar
Dash salt
3 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 c. heavy cream
1 c. chopped nuts

Preparation

In bowl, combine butter, sugar and salt; blend well. Add eggs, one at a time, beating well after each addition.
Stir in vanilla, flour, cream and pecans.
Pour mixture into pie shell. Bake at 350\u00b0 until done.
Serve slightly warm with whipped cream.