Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
2 cans cream of chicken soup
1/2 c. sharp Cheddar cheese
2 c. sour cream
1 medium onion, chopped
3 c. corn flakes
1/4 c. margarine

Preparation

Break potatoes into a 9 x 13-inch pan.
Mix next 5 ingredients. Pour over potatoes.
Mix 3 cups corn flakes and 1/4 cup margarine; spread over mixture.
Bake for 45 minutes at 350\u00b0.