Krisp Sweet Dills - cooking recipe

Ingredients

2 qt. Kosher dills
3 c. sugar
2/3 c. vinegar
1/2 c. water
1 tsp. mixed pickle spices

Preparation

Drain Kosher dills; cut into strips and rinse well in clear water; drain.
Put back into jars.
Mix the rest of ingredients in kettle; boil one minute.
Let cool.
Pour over dills.
Let stand overnight in refrigerator before using.
Will get crisper with age.