Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1 stick margarine
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, milk and margarine in a medium saucepan.
Bring to a boil.
Reduce heat and cook to soft ball stage (about 15 minutes), stirring constantly.
Remove from heat.
Add vanilla and peanut butter.
Quickly pour into a buttered 9-inch square dish.
Let cool.